Shake, fast food, vanilla vs. Alcoholic beverage, whiskey sour vs. Alcoholic beverage, wine, dessert, dry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Shake, fast food, vanilla has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Shake, fast food, vanilla | Alcoholic beverage, whiskey sour | Alcoholic beverage, wine, dessert, dry |
|---|---|---|---|
| Protein | 3.4 G | 0 G | 0.2 G |
| Total lipid (fat) | 6.5 G | 0.03 G | 0 G |
| Carbohydrate, by difference | 19.6 G | 13.2 G | 11.7 G |
| Energy | 148 KCAL | 149 KCAL | 152 KCAL |
| Total Sugars | 13.6 G | - | 1.1 G |
| Fiber, total dietary | 0.9 G | 0 G | 0 G |
| Calcium, Ca | 115 MG | 1 MG | 8 MG |
| Iron, Fe | 0.46 MG | 0.08 MG | 0.24 MG |
| Potassium, K | 166 MG | 5 MG | 92 MG |
| Sodium, Na | 81 MG | 20 MG | 9 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 23 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 4 G | 0.01 G | 0 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.