SHARP CHEDDAR VEGETABLE SEASONING BLENDS, SHARP… vs. CHEESY CARAMEL CORN POPCORN SEASONING, CHEESY… vs. POPCORN SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHARP CHEDDAR VEGETABLE SEASONING BLENDS, SHARP… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SHARP CHEDDAR VEGETABLE SEASONING… | CHEESY CARAMEL CORN POPCORN SEASONING,… | POPCORN SEASONING |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 33.3 G | 0 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 125 G | 100 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 33.3 G | 125 G | 100 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 333 MG | 0 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 9167 MG | 2500 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 33 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.