SHARP WHITE NATURAL CHEDDAR CHEESE, SEA-SALTED… vs. PEPPER JACK NATURAL CHEESE, HONEY ROASTED PEANUTS… vs. SNACKS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SHARP WHITE NATURAL CHEDDAR CHEESE, SEA-SALTED… has the most protein of the foods compared, at 16.3 g per 100g.

Nutrient SHARP WHITE NATURAL CHEDDAR CHEESE,… PEPPER JACK NATURAL CHEESE, HONEY… SNACKS
Protein 16.3 G16.3 G16.3 G
Total lipid (fat) 25.6 G25.6 G25.6 G
Carbohydrate, by difference 30.2 G27.9 G27.9 G
Energy 395 KCAL395 KCAL395 KCAL
Total Sugars 18.6 G20.9 G20.9 G
Fiber, total dietary 2.3 G4.7 G4.7 G
Calcium, Ca 349 MG349 MG349 MG
Iron, Fe 1.7 MG0.84 MG0.84 MG
Sodium, Na 419 MG442 MG442 MG
Cholesterol 47 MG47 MG47 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 11.6 G11.6 G11.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.