SHEBOYGAN BRAND BRATWURST, SHEBOYGAN BRAND vs. BRATWURST vs. CINNAMON ROLLS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SHEBOYGAN BRAND BRATWURST, SHEBOYGAN BRAND has the most protein of the foods compared, at 21.2 g per 100g.

Nutrient SHEBOYGAN BRAND BRATWURST, SHEBOYGAN… BRATWURST CINNAMON ROLLS
Protein 21.2 G21.2 G4.5 G
Total lipid (fat) 27.1 G27.1 G11.4 G
Carbohydrate, by difference 2.4 G2.4 G52.3 G
Energy 341 KCAL341 KCAL341 KCAL
Total Sugars 1.2 G1.2 G25 G
Calcium, Ca 35 MG35 MG0 MG
Iron, Fe 0.94 MG0.94 MG1.8 MG
Potassium, K 282 MG282 MG0 MG
Sodium, Na 1035 MG1035 MG682 MG
Sugars, added 1.2 G1.2 G22.7 G
Cholesterol 76 MG76 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 9.4 G9.4 G5.7 G
Fiber, total dietary -0 G2.3 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.