Shellfish mixture and vegetables excluding… vs. Shrimp teriyaki vs. Shellfish mixture and vegetables including…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Shrimp teriyaki has the most protein of the foods compared, at 21.6 g per 100g.
| Nutrient | Shellfish mixture and vegetables… | Shrimp teriyaki | Shellfish mixture and vegetables… |
|---|---|---|---|
| Protein | 9.7 G | 21.6 G | 9.4 G |
| Total lipid (fat) | 6.6 G | 1.6 G | 6.4 G |
| Carbohydrate, by difference | 5.6 G | 3.3 G | 5.9 G |
| Energy | 122 KCAL | 120 KCAL | 120 KCAL |
| Total Sugars | 1.6 G | 1.8 G | 1.5 G |
| Fiber, total dietary | 1 G | 0 G | 1.2 G |
| Calcium, Ca | 44 MG | 87 MG | 49 MG |
| Iron, Fe | 0.86 MG | 0.51 MG | 0.86 MG |
| Potassium, K | 292 MG | 184 MG | 295 MG |
| Sodium, Na | 242 MG | 581 MG | 247 MG |
| Cholesterol | 46 MG | 193 MG | 44 MG |
| Fatty acids, total saturated | 0.97 G | 0.48 G | 0.93 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.