Shellfish mixture and vegetables including… vs. Fish and vegetables excluding carrots, broccoli,… vs. Tuna salad, made with mayonnaise-type salad…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tuna salad, made with mayonnaise-type salad… has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | Shellfish mixture and vegetables… | Fish and vegetables excluding carrots,… | Tuna salad, made with mayonnaise-type… |
|---|---|---|---|
| Protein | 6.3 G | 6.3 G | 9.9 G |
| Total lipid (fat) | 6.9 G | 7.3 G | 5.2 G |
| Carbohydrate, by difference | 5.9 G | 6.3 G | 5.9 G |
| Energy | 111 KCAL | 112 KCAL | 108 KCAL |
| Total Sugars | 1.6 G | 2.4 G | 4.1 G |
| Fiber, total dietary | 1.1 G | 1.5 G | 0.4 G |
| Calcium, Ca | 47 MG | 16 MG | 21 MG |
| Iron, Fe | 0.54 MG | 0.73 MG | 0.92 MG |
| Potassium, K | 173 MG | 249 MG | 156 MG |
| Sodium, Na | 317 MG | 303 MG | 425 MG |
| Cholesterol | 28 MG | 12 MG | 22 MG |
| Fatty acids, total saturated | 1.2 G | 0.99 G | 0.86 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.