SHRIMP BISQUE, SHRIMP vs. SHRIMP BISQUE, SHRIMP vs. SHRIMP BISQUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP BISQUE, SHRIMP has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | SHRIMP BISQUE, SHRIMP | SHRIMP BISQUE, SHRIMP | SHRIMP BISQUE |
|---|---|---|---|
| Protein | 6.5 G | 6.5 G | 6.5 G |
| Total lipid (fat) | 2.9 G | 2.9 G | 2.9 G |
| Carbohydrate, by difference | 15.9 G | 15.9 G | 15.9 G |
| Energy | 112 KCAL | 112 KCAL | 112 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Sodium, Na | 800 MG | 800 MG | 800 MG |
| Cholesterol | 26 MG | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Calcium, Ca | - | 47 MG | 47 MG |
| Iron, Fe | - | 1.1 MG | 1.1 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.