Shrimp, canned vs. Shrimp cocktail vs. Crayfish, cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Shrimp, canned has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | Shrimp, canned | Shrimp cocktail | Crayfish, cooked |
|---|---|---|---|
| Protein | 20.4 G | 13.2 G | 20.2 G |
| Total lipid (fat) | 1.4 G | 1.2 G | 1.2 G |
| Carbohydrate, by difference | 0 G | 7.9 G | 0 G |
| Energy | 100 KCAL | 99 KCAL | 97 KCAL |
| Total Sugars | 0 G | 3 G | 0 G |
| Fiber, total dietary | 0 G | 0.4 G | 0 G |
| Calcium, Ca | 145 MG | 58 MG | 34 MG |
| Iron, Fe | 2.1 MG | 0.41 MG | 1.1 MG |
| Potassium, K | 80 MG | 184 MG | 382 MG |
| Sodium, Na | 870 MG | 502 MG | 73 MG |
| Cholesterol | 252 MG | 119 MG | 144 MG |
| Fatty acids, total saturated | 0.19 G | 0.25 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.