SHRIMP, CHINESE CELERY & PORK WONTONS vs. SHRIMP, CHINESE CELERY & PORK WONTONS vs. SHRIMP, CHINESE CELERY & PORK WONTONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP, CHINESE CELERY & PORK WONTONS has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | SHRIMP, CHINESE CELERY & PORK WONTONS | SHRIMP, CHINESE CELERY & PORK WONTONS | SHRIMP, CHINESE CELERY & PORK WONTONS |
|---|---|---|---|
| Protein | 10.1 G | 10.1 G | 10.1 G |
| Total lipid (fat) | 4.5 G | 4.5 G | 4.5 G |
| Carbohydrate, by difference | 22.2 G | 22.2 G | 22.2 G |
| Energy | 172 KCAL | 172 KCAL | 172 KCAL |
| Total Sugars | 1 G | 1 G | 1 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 40 MG | 40 MG | 40 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.8 MG |
| Sodium, Na | 384 MG | 384 MG | 384 MG |
| Cholesterol | 45 MG | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.