SHRIMP CHIPS vs. DANISH STYLE BUTTER FLAVORED COOKIES vs. FRESH CHURNED BUTTER, HONEY BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DANISH STYLE BUTTER FLAVORED COOKIES has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SHRIMP CHIPS | DANISH STYLE BUTTER FLAVORED COOKIES | FRESH CHURNED BUTTER, HONEY BUTTER |
|---|---|---|---|
| Protein | 0 G | 7.1 G | 0.91 G |
| Total lipid (fat) | 21.4 G | 25 G | 40 G |
| Carbohydrate, by difference | 71.4 G | 64.3 G | 46.4 G |
| Energy | 536 KCAL | 536 KCAL | 536 KCAL |
| Total Sugars | 0 G | 25 G | 45.5 G |
| Fiber, total dietary | 0 G | 3.6 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG | - |
| Iron, Fe | 0.36 MG | 1.3 MG | - |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 1107 MG | 36 MG | 282 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 109 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 5.4 G | 14.3 G | 25.4 G |
| Sugars, added | - | - | 45.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.