SHRIMP EGG ROLL vs. IMPERIAL GARDEN, SHRIMP EGG ROLL vs. SHRIMP EGG ROLL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP EGG ROLL has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | SHRIMP EGG ROLL | IMPERIAL GARDEN, SHRIMP EGG ROLL | SHRIMP EGG ROLL |
|---|---|---|---|
| Protein | 7.2 G | 7.2 G | 7.2 G |
| Total lipid (fat) | 4.8 G | 4.8 G | 4.8 G |
| Carbohydrate, by difference | 25.6 G | 25.6 G | 25.6 G |
| Energy | 170 KCAL | 170 KCAL | 170 KCAL |
| Total Sugars | 1.9 G | 1.9 G | 1.9 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 31 MG | 31 MG | - |
| Iron, Fe | 1.9 MG | 1.9 MG | - |
| Sodium, Na | 321 MG | 321 MG | 321 MG |
| Cholesterol | 22 MG | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.57 G | 0.57 G | 0.57 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.