SHRIMP EGG ROLLS, SHRIMP vs. SHRIMP EGG ROLLS, SHRIMP vs. VEGETABLE EGG ROLLS FILLED WITH FRESH VEGETABLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP EGG ROLLS, SHRIMP has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | SHRIMP EGG ROLLS, SHRIMP | SHRIMP EGG ROLLS, SHRIMP | VEGETABLE EGG ROLLS FILLED WITH FRESH… |
|---|---|---|---|
| Protein | 8.7 G | 8.7 G | 2.4 G |
| Total lipid (fat) | 1.6 G | 1.6 G | 2.4 G |
| Carbohydrate, by difference | 16.3 G | 16.3 G | 23.5 G |
| Energy | 120 KCAL | 120 KCAL | 118 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 3.5 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 1.2 G |
| Calcium, Ca | 43 MG | 43 MG | 35 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 0.35 MG |
| Sodium, Na | 485 MG | 485 MG | 271 MG |
| Cholesterol | 27 MG | 27 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | - | 106 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.