Shrimp garden salad, shrimp, lettuce, eggs,… vs. Soup, bouillabaisse vs. Fish shish kabob with vegetables, excluding…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish shish kabob with vegetables, excluding… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | Shrimp garden salad, shrimp, lettuce,… | Soup, bouillabaisse | Fish shish kabob with vegetables,… |
|---|---|---|---|
| Protein | 8.8 G | 8.3 G | 9.4 G |
| Total lipid (fat) | 2.1 G | 3 G | 1.1 G |
| Carbohydrate, by difference | 2.4 G | 1.6 G | 5.1 G |
| Energy | 67 KCAL | 67 KCAL | 68 KCAL |
| Total Sugars | 1 G | 0.71 G | 2.4 G |
| Fiber, total dietary | 0.7 G | 0.3 G | 0.8 G |
| Calcium, Ca | 69 MG | 17 MG | 15 MG |
| Iron, Fe | 1 MG | 0.5 MG | 0.26 MG |
| Potassium, K | 192 MG | 157 MG | 255 MG |
| Sodium, Na | 303 MG | 225 MG | 250 MG |
| Cholesterol | 134 MG | 31 MG | 26 MG |
| Fatty acids, total saturated | 0.58 G | 0.45 G | 0.16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.