Shrimp in garlic sauce, Puerto Rican style vs. Bacalaitos fritos vs. Fish, salmon cake or patty
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, salmon cake or patty has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | Shrimp in garlic sauce, Puerto Rican… | Bacalaitos fritos | Fish, salmon cake or patty |
|---|---|---|---|
| Protein | 11.6 G | 14.4 G | 16.1 G |
| Total lipid (fat) | 25 G | 8.6 G | 22.1 G |
| Carbohydrate, by difference | 2.5 G | 36.1 G | 4.5 G |
| Energy | 281 KCAL | 281 KCAL | 285 KCAL |
| Total Sugars | 0.47 G | 0.12 G | 0.65 G |
| Fiber, total dietary | 0.2 G | 1.2 G | 0.3 G |
| Calcium, Ca | 52 MG | 105 MG | 23 MG |
| Iron, Fe | 0.41 MG | 2.9 MG | 0.71 MG |
| Potassium, K | 133 MG | 208 MG | 282 MG |
| Sodium, Na | 476 MG | 233 MG | 404 MG |
| Cholesterol | 104 MG | 29 MG | 83 MG |
| Fatty acids, total saturated | 4.3 G | 1.2 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.