SHRIMP SCAMPI WITH SPINACH + ROASTED RED PEPPERS,… vs. SHRIMP SCAMPI WITH SPINACH + ROASTED RED PEPPERS,… vs. SHRIMP SCAMPI WITH SPINACH + ROASTED RED PEPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP SCAMPI WITH SPINACH + ROASTED RED PEPPERS,… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | SHRIMP SCAMPI WITH SPINACH + ROASTED… | SHRIMP SCAMPI WITH SPINACH + ROASTED… | SHRIMP SCAMPI WITH SPINACH + ROASTED… |
|---|---|---|---|
| Protein | 7.8 G | 7.8 G | 7.8 G |
| Total lipid (fat) | 8.1 G | 8.1 G | 8.1 G |
| Carbohydrate, by difference | 16.6 G | 16.6 G | 16.6 G |
| Energy | 155 KCAL | 155 KCAL | 155 KCAL |
| Total Sugars | 0.71 G | 0.71 G | 0.71 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 85 MG | 85 MG | 85 MG |
| Iron, Fe | 0.99 MG | 0.99 MG | 0.99 MG |
| Sodium, Na | 247 MG | 247 MG | 247 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 21 MG | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.35 G | 0.35 G | 0.35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.