SHRIMP SPRING ROLLS vs. SHRIMP SPRING ROLLS, SHRIMP vs. SHRIMP SPRING ROLLS, SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP SPRING ROLLS has the most protein of the foods compared, at 23.4 g per 100g.
| Nutrient | SHRIMP SPRING ROLLS | SHRIMP SPRING ROLLS, SHRIMP | SHRIMP SPRING ROLLS, SHRIMP |
|---|---|---|---|
| Protein | 23.4 G | 23.4 G | 23.4 G |
| Total lipid (fat) | 7 G | 7 G | 7 G |
| Carbohydrate, by difference | 21.1 G | 21.1 G | 21.1 G |
| Energy | 463 KCAL | 463 KCAL | 463 KCAL |
| Total Sugars | 2.3 G | 2.3 G | 2.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 94 MG | 94 MG | 94 MG |
| Iron, Fe | 1.7 MG | 1.7 MG | 1.7 MG |
| Sodium, Na | 550 MG | 550 MG | 550 MG |
| Cholesterol | 58 MG | 58 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.