SHRIMP WITH SAUCE vs. 100/150 CKD P&D SHRIMP vs. SHRIMP WITH SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100/150 CKD P&D SHRIMP has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SHRIMP WITH SAUCE | 100/150 CKD P&D SHRIMP | SHRIMP WITH SAUCE |
|---|---|---|---|
| Protein | 22.9 G | 25 G | 22.9 G |
| Total lipid (fat) | 1.8 G | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 6.4 G | 0 G | 6.4 G |
| Energy | 119 KCAL | 119 KCAL | 119 KCAL |
| Total Sugars | 2.8 G | 0 G | 2.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 92 MG | 93 MG | 92 MG |
| Iron, Fe | 0.33 MG | 2.1 MG | 0.33 MG |
| Sodium, Na | 679 MG | 286 MG | 679 MG |
| Cholesterol | 165 MG | 202 MG | 165 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.