SHRIMP WONTON SOUP WITH NOODLES, SHRIMP WONTON… vs. SHRIMP WONTON SOUP WITH NOODLES, SHRIMP WONTON… vs. SHRIMP WONTON SOUP WITH NOODLES, SHRIMP WONTON…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SHRIMP WONTON SOUP WITH NOODLES, SHRIMP WONTON… has the most protein of the foods compared, at 5.4 g per 100g.

Nutrient SHRIMP WONTON SOUP WITH NOODLES, SHRIMP… SHRIMP WONTON SOUP WITH NOODLES, SHRIMP… SHRIMP WONTON SOUP WITH NOODLES, SHRIMP…
Protein 5.4 G5.4 G5.4 G
Total lipid (fat) 0.97 G0.97 G0.97 G
Carbohydrate, by difference 17.4 G17.4 G17.4 G
Energy 101 KCAL101 KCAL101 KCAL
Total Sugars 0.39 G0.39 G0.39 G
Fiber, total dietary 2.3 G2.3 G2.3 G
Calcium, Ca 8 MG8 MG-
Iron, Fe 0.28 MG0.28 MG-
Sodium, Na 632 MG632 MG632 MG
Cholesterol 14 MG14 MG14 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.19 G0.19 G0.19 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.