SIGNATURE SPICE BLEND SEAFOOD FINISHING SALT,… vs. SIGNATURE SPICE BLEND SEAFOOD FINISHING SALT,… vs. SIGNATURE SPICE BLEND SEAFOOD FINISHING SALT,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SIGNATURE SPICE BLEND SEAFOOD FINISHING SALT,… has the most protein of the foods compared, at 0 g per 100g.

Nutrient SIGNATURE SPICE BLEND SEAFOOD FINISHING… SIGNATURE SPICE BLEND SEAFOOD FINISHING… SIGNATURE SPICE BLEND SEAFOOD FINISHING…
Protein 0 G0 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 90.9 G90.9 G90.9 G
Energy 455 KCAL455 KCAL455 KCAL
Total Sugars 0 G0 G0 G
Calcium, Ca 91 MG91 MG91 MG
Iron, Fe 0 MG0 MG0 MG
Potassium, K 182 MG182 MG182 MG
Sodium, Na 15455 MG15455 MG15455 MG
Vitamin D (D2 + D3), International Units 1455 IU1455 IU1455 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0 G0 G0 G
Fiber, total dietary -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.