SIMPLY BALANCED, MULTIGRAIN FUSILLI PASTA WITH… vs. ORGANIC QUINOA vs. ORGANIC FRUIT & GRAIN BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC QUINOA has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | SIMPLY BALANCED, MULTIGRAIN FUSILLI… | ORGANIC QUINOA | ORGANIC FRUIT & GRAIN BARS |
|---|---|---|---|
| Protein | 7.1 G | 13.3 G | 2.7 G |
| Total lipid (fat) | 1.8 G | 5.6 G | 8.1 G |
| Carbohydrate, by difference | 80.4 G | 60 G | 67.6 G |
| Energy | 357 KCAL | 356 KCAL | 351 KCAL |
| Total Sugars | 5.4 G | 0 G | 40.5 G |
| Fiber, total dietary | 1.8 G | 6.7 G | 5.4 G |
| Calcium, Ca | 0 MG | 44 MG | 541 MG |
| Iron, Fe | 0.64 MG | 4 MG | 4.9 MG |
| Potassium, K | 89 MG | - | - |
| Sodium, Na | 0 MG | 0 MG | 216 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.