SINGLES DEEP DISH PEPPERONI PIZZA vs. FOUR CHEESE MOZZARELLA, FONTINA, PARMESAN AND… vs. NATURALLY RISING CRUST SAUSAGE & PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURALLY RISING CRUST SAUSAGE & PEPPERONI PIZZA has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | SINGLES DEEP DISH PEPPERONI PIZZA | FOUR CHEESE MOZZARELLA, FONTINA,… | NATURALLY RISING CRUST SAUSAGE &… |
|---|---|---|---|
| Protein | 9.5 G | 10.5 G | 10.8 G |
| Total lipid (fat) | 12.7 G | 12.1 G | 11.5 G |
| Carbohydrate, by difference | 29.8 G | 29.8 G | 28.8 G |
| Energy | 266 KCAL | 266 KCAL | 266 KCAL |
| Total Sugars | 8.9 G | 6.5 G | 4.3 G |
| Fiber, total dietary | 1.3 G | 0.8 G | 1.4 G |
| Calcium, Ca | 127 MG | 273 MG | 108 MG |
| Iron, Fe | 2.3 MG | 0.73 MG | 2.6 MG |
| Potassium, K | 190 MG | 177 MG | 209 MG |
| Sodium, Na | 608 MG | 548 MG | 683 MG |
| Cholesterol | 22 MG | 20 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.5 G | 5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 0.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.