SKINLESS & BONELESS ATLANTIC SALMON vs. ATLANTIC SALMON PRIME FILLET, ATLANTIC SALMON vs. SKINLESS & BONELESS ATLANTIC SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SKINLESS & BONELESS ATLANTIC SALMON has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | SKINLESS & BONELESS ATLANTIC SALMON | ATLANTIC SALMON PRIME FILLET, ATLANTIC… | SKINLESS & BONELESS ATLANTIC SALMON |
|---|---|---|---|
| Protein | 20.4 G | 20.4 G | 20.4 G |
| Total lipid (fat) | 12.4 G | 12.4 G | 12.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 195 KCAL | 195 KCAL | 195 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Potassium, K | 124 MG | - | - |
| Sodium, Na | 372 MG | 372 MG | 372 MG |
| Vitamin D (D2 + D3), International Units | 71 IU | 71 IU | 71 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 66 MG | 66 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.