SKINLESS & BONELESS WILD SARDINES IN WATER vs. SKINLESS & BONELESS WILD SARDINES IN WATER vs. SKINLESS & BONELESS WILD SARDINES IN WATER

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SKINLESS & BONELESS WILD SARDINES IN WATER has the most protein of the foods compared, at 27.3 g per 100g.

Nutrient SKINLESS & BONELESS WILD SARDINES IN… SKINLESS & BONELESS WILD SARDINES IN… SKINLESS & BONELESS WILD SARDINES IN…
Protein 27.3 G27.3 G27.3 G
Total lipid (fat) 8 G8 G8 G
Carbohydrate, by difference 0 G0 G-
Energy 182 KCAL182 KCAL182 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G-
Calcium, Ca 118 MG118 MG118 MG
Iron, Fe 1.6 MG1.6 MG1.6 MG
Potassium, K 330 MG330 MG330 MG
Sodium, Na 432 MG432 MG432 MG
Cholesterol 45 MG45 MG45 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2.3 G2.3 G2.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.