SLICED APPLES WITH CHEDDAR CRACKERS & YOGURT… vs. TURKEY & CHEDDAR WEDGE vs. HONEY POPPY SEED SLAW

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TURKEY & CHEDDAR WEDGE has the most protein of the foods compared, at 15.4 g per 100g.

Nutrient SLICED APPLES WITH CHEDDAR CRACKERS &… TURKEY & CHEDDAR WEDGE HONEY POPPY SEED SLAW
Protein 1.2 G15.4 G0.96 G
Total lipid (fat) 4.9 G5.1 G10.6 G
Carbohydrate, by difference 32.1 G15.4 G17.3 G
Energy 173 KCAL173 KCAL173 KCAL
Total Sugars 17.3 G2.6 G15.4 G
Fiber, total dietary 2.5 G0 G1.9 G
Calcium, Ca 49 MG128 MG38 MG
Iron, Fe 0.74 MG0.92 MG0.35 MG
Sodium, Na 86 MG718 MG519 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 8.6 G--
Cholesterol 0 MG38 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 3.1 G2.6 G1.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.