SLICED BANANA NUT LOAF CAKE vs. 16 UGLY SWEATER COOKIES vs. GINGERBREAD NATIVITY KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
16 UGLY SWEATER COOKIES has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | SLICED BANANA NUT LOAF CAKE | 16 UGLY SWEATER COOKIES | GINGERBREAD NATIVITY KIT |
|---|---|---|---|
| Protein | 5.1 G | 5.4 G | 2.7 G |
| Total lipid (fat) | 21.5 G | 13.5 G | 10.8 G |
| Carbohydrate, by difference | 50.6 G | 70.3 G | 73 G |
| Energy | 405 KCAL | 405 KCAL | 405 KCAL |
| Total Sugars | 25.3 G | 35.1 G | 48.6 G |
| Fiber, total dietary | 1.3 G | 0 G | 0 G |
| Calcium, Ca | 29 MG | 16 MG | 30 MG |
| Iron, Fe | 2.5 MG | 2.7 MG | 2.7 MG |
| Potassium, K | 56 MG | 57 MG | 86 MG |
| Sodium, Na | 304 MG | 189 MG | 257 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 25.3 G | 35.1 G | 48.6 G |
| Cholesterol | 51 MG | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.