SLICED BEEF BRISKET vs. SLICED BEEF BRISKET vs. SLICED BEEF BRISKET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED BEEF BRISKET has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | SLICED BEEF BRISKET | SLICED BEEF BRISKET | SLICED BEEF BRISKET |
|---|---|---|---|
| Protein | 23.3 G | 23.3 G | 23.3 G |
| Total lipid (fat) | 4.4 G | 4.4 G | 4.4 G |
| Carbohydrate, by difference | 1.1 G | 1.1 G | 1.1 G |
| Energy | 144 KCAL | 144 KCAL | 144 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 22 MG | 22 MG | 22 MG |
| Iron, Fe | 2 MG | 2 MG | 2 MG |
| Sodium, Na | 822 MG | 822 MG | 822 MG |
| Cholesterol | 67 MG | 67 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.