SLICED HARD SALAMI vs. SLICED KOSHER SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED HARD SALAMI has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | SLICED HARD SALAMI | SLICED KOSHER SALAMI |
|---|---|---|
| Protein | 29.4 G | 16.1 G |
| Total lipid (fat) | 35.3 G | 19.6 G |
| Carbohydrate, by difference | 2.9 G | 3.6 G |
| Energy | 441 KCAL | 250 KCAL |
| Total Sugars | 2.9 G | 0 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 3.2 MG | 1.3 MG |
| Sodium, Na | 2029 MG | 964 MG |
| Cholesterol | 103 MG | 62 MG |
| Fatty acids, total saturated | 14.7 G | 7.1 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.