SLICED KOSHER SALAMI vs. CLASSIC FRANKFURTERS vs. CLASSIC FRANKFURTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED KOSHER SALAMI has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | SLICED KOSHER SALAMI | CLASSIC FRANKFURTERS | CLASSIC FRANKFURTERS |
|---|---|---|---|
| Protein | 16.1 G | 10.4 G | 10.4 G |
| Total lipid (fat) | 19.6 G | 20.8 G | 20.8 G |
| Carbohydrate, by difference | 3.6 G | 6.3 G | 6.3 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 2.1 G | 2.1 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 71 MG | 83 MG | 83 MG |
| Iron, Fe | 1.3 MG | 0.75 MG | 0.75 MG |
| Sodium, Na | 964 MG | 979 MG | 979 MG |
| Cholesterol | 62 MG | 83 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.3 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.