SLICED MANZANILLA OLIVES WITH PIMENTO vs. HALF & HALF vs. MOLE NEGRO COOKING SAUCE, MOLE NEGRO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HALF & HALF has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | SLICED MANZANILLA OLIVES WITH PIMENTO | HALF & HALF | MOLE NEGRO COOKING SAUCE, MOLE NEGRO |
|---|---|---|---|
| Protein | 0 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 13.3 G | 10 G | 5.8 G |
| Carbohydrate, by difference | 0 G | 3.3 G | 18.3 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Sodium, Na | 2200 MG | 100 MG | 700 MG |
| Cholesterol | 0 MG | 50 MG | - |
| Fatty acids, total saturated | 3.3 G | 6.7 G | 0.83 G |
| Total Sugars | - | 3.3 G | 13.3 G |
| Fiber, total dietary | - | 0 G | 1.7 G |
| Calcium, Ca | - | 100 MG | 33 MG |
| Iron, Fe | - | 0 MG | 1.3 MG |
| Potassium, K | - | 133 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | 0 G | 0 G |
| Sugars, added | - | - | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.