SLICED PROVOLONE CHEESE vs. SLICED COLBY JACK CHEESE vs. PEPPER JACK CHEESE SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED PROVOLONE CHEESE has the most protein of the foods compared, at 26.5 g per 100g.
| Nutrient | SLICED PROVOLONE CHEESE | SLICED COLBY JACK CHEESE | PEPPER JACK CHEESE SLICES |
|---|---|---|---|
| Protein | 26.5 G | 20.6 G | 23.5 G |
| Total lipid (fat) | 26.5 G | 29.4 G | 29.4 G |
| Carbohydrate, by difference | 2.9 G | 2.9 G | 2.9 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 735 MG | 735 MG | 588 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 882 MG | 735 MG | 588 MG |
| Cholesterol | 74 MG | 103 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 17.6 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.