SLICED SPANISH OLIVES vs. LIGHT SOUR CREAM, LIGHT vs. CHILE LIME GRILLING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT SOUR CREAM, LIGHT has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SLICED SPANISH OLIVES | LIGHT SOUR CREAM, LIGHT | CHILE LIME GRILLING SAUCE |
|---|---|---|---|
| Protein | 0 G | 6.7 G | 0 G |
| Total lipid (fat) | 13.3 G | 8.3 G | 6.7 G |
| Carbohydrate, by difference | 0 G | 6.7 G | 16.7 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Calcium, Ca | 133 MG | 133 MG | - |
| Sodium, Na | 2267 MG | 67 MG | 383 MG |
| Cholesterol | 0 MG | 33 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 3.3 G | 5 G | - |
| Total Sugars | - | 6.7 G | 13.3 G |
| Fiber, total dietary | - | 0 G | - |
| Iron, Fe | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.