SLIDERS MINI BEEF PATTIES, BEEF vs. FRENCH TAKE & BAKE BREAD, FRENCH vs. TAKE & BAKE BAGUETTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLIDERS MINI BEEF PATTIES, BEEF has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | SLIDERS MINI BEEF PATTIES, BEEF | FRENCH TAKE & BAKE BREAD, FRENCH | TAKE & BAKE BAGUETTE |
|---|---|---|---|
| Protein | 17 G | 7.1 G | 8.9 G |
| Total lipid (fat) | 19.6 G | 0.89 G | 0.89 G |
| Carbohydrate, by difference | 0 G | 51.8 G | 51.8 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 1.6 MG | 3.6 MG | 3.6 MG |
| Sodium, Na | 67 MG | 536 MG | 536 MG |
| Cholesterol | 71 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 8 G | 0 G | 0 G |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 1.8 G | 1.8 G |
| Potassium, K | - | 98 MG | 98 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.