Sloe gin fizz vs. Gin fizz vs. Mojito
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mojito has the most protein of the foods compared, at 0.09 g per 100g.
| Nutrient | Sloe gin fizz | Gin fizz | Mojito |
|---|---|---|---|
| Protein | 0.03 G | 0.03 G | 0.09 G |
| Total lipid (fat) | 0.01 G | 0.01 G | 0.03 G |
| Carbohydrate, by difference | 2.2 G | 2.2 G | 2.5 G |
| Energy | 66 KCAL | 66 KCAL | 61 KCAL |
| Total Sugars | 1.9 G | 1.9 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G | 0.2 G |
| Calcium, Ca | 4 MG | 4 MG | 7 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.11 MG |
| Potassium, K | 9 MG | 9 MG | 19 MG |
| Sodium, Na | 16 MG | 16 MG | 15 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.