Sloppy joe sandwich, on wheat bun vs. Gyro sandwich vs. Sloppy joe sandwich, on white bun
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sloppy joe sandwich, on wheat bun has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | Sloppy joe sandwich, on wheat bun | Gyro sandwich | Sloppy joe sandwich, on white bun |
|---|---|---|---|
| Protein | 11.8 G | 11.2 G | 11.3 G |
| Total lipid (fat) | 6.4 G | 6.8 G | 6.4 G |
| Carbohydrate, by difference | 18.4 G | 18.8 G | 19.9 G |
| Energy | 180 KCAL | 184 KCAL | 185 KCAL |
| Total Sugars | 4.3 G | 1.7 G | 4.9 G |
| Fiber, total dietary | 2.2 G | 1 G | 1.1 G |
| Calcium, Ca | 65 MG | 46 MG | 59 MG |
| Iron, Fe | 2.1 MG | 1.5 MG | 2.2 MG |
| Potassium, K | 253 MG | 205 MG | 232 MG |
| Sodium, Na | 343 MG | 323 MG | 360 MG |
| Cholesterol | 26 MG | 29 MG | 26 MG |
| Fatty acids, total saturated | 2.2 G | 2.5 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.