SLOPPY JOE SAUCE vs. SLOPPY JOE SAUCE, ORIGINAL vs. SPARTAN, PASTA SAUCE, MUSHROOM, MUSHROOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLOPPY JOE SAUCE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | SLOPPY JOE SAUCE | SLOPPY JOE SAUCE, ORIGINAL | SPARTAN, PASTA SAUCE, MUSHROOM, MUSHROOM |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 0 G | 0 G | 1.2 G |
| Carbohydrate, by difference | 10.9 G | 10.9 G | 10.2 G |
| Energy | 55 KCAL | 55 KCAL | 55 KCAL |
| Total Sugars | 7.8 G | 7.8 G | 7 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 2.3 G |
| Calcium, Ca | 0 MG | 0 MG | 16 MG |
| Iron, Fe | 0.56 MG | 0.56 MG | 0.56 MG |
| Sodium, Na | 594 MG | 594 MG | 375 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.