SLOW-BAKED CHICKEN BAR vs. TURKEY BAR vs. SLOW-BAKED CHICKEN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLOW-BAKED CHICKEN BAR has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | SLOW-BAKED CHICKEN BAR | TURKEY BAR | SLOW-BAKED CHICKEN BAR |
|---|---|---|---|
| Protein | 33.3 G | 33.3 G | 33.3 G |
| Total lipid (fat) | 8.3 G | 5 G | 8.3 G |
| Carbohydrate, by difference | 30 G | 33.3 G | 30 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 13.3 G | 16.7 G | 13.3 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 67 MG | 67 MG | 67 MG |
| Iron, Fe | 2.4 MG | 1.2 MG | 2.4 MG |
| Potassium, K | 633 MG | 400 MG | 633 MG |
| Sodium, Na | 633 MG | 600 MG | 633 MG |
| Cholesterol | 100 MG | 83 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.