SLOW CHURNED YOGURT BLENDS vs. EDY'S, SLOW CHURNED, LIGHT ICE CREAM, CLASSIC… vs. EDY'S, SLOW CHURNED, YOGURT BLENDS, CULTURED…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

EDY'S, SLOW CHURNED, LIGHT ICE CREAM, CLASSIC… has the most protein of the foods compared, at 5.1 g per 100g.

Nutrient SLOW CHURNED YOGURT BLENDS EDY'S, SLOW CHURNED, LIGHT ICE CREAM,… EDY'S, SLOW CHURNED, YOGURT BLENDS,…
Protein 3.4 G5.1 G5.1 G
Total lipid (fat) 5.1 G5.1 G5.1 G
Carbohydrate, by difference 28.8 G25.4 G27.1 G
Energy 169 KCAL169 KCAL169 KCAL
Total Sugars 22 G22 G22 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 169 MG136 MG169 MG
Iron, Fe 0 MG0 MG0 MG
Sodium, Na 59 MG51 MG59 MG
Cholesterol 17 MG17 MG17 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2.5 G3.4 G2.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.