SLOW-ROASTED STEAK & POTATOES WITH VEGETABLES… vs. SLOW-ROASTED STEAK & POTATOES WITH VEGETABLES… vs. SLOW-ROASTED STEAL & POTATO WITH VEGETABLES OVER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLOW-ROASTED STEAK & POTATOES WITH VEGETABLES… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | SLOW-ROASTED STEAK & POTATOES WITH… | SLOW-ROASTED STEAK & POTATOES WITH… | SLOW-ROASTED STEAL & POTATO WITH… |
|---|---|---|---|
| Protein | 5.8 G | 5.8 G | 5.8 G |
| Total lipid (fat) | 3.9 G | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 9.7 G | 9.7 G | 9.4 G |
| Energy | 97 KCAL | 97 KCAL | 97 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 1 G |
| Calcium, Ca | 26 MG | 26 MG | 26 MG |
| Iron, Fe | 0.31 MG | 0.31 MG | 0.28 MG |
| Potassium, K | 233 MG | 233 MG | - |
| Sodium, Na | 330 MG | 330 MG | 327 MG |
| Sugars, added | 0.3 G | 0.3 G | - |
| Cholesterol | 9 MG | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.