Slush frozen drink vs. Fruit flavored drink, with high vitamin C vs. Vegetable and fruit juice drink, with high…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Vegetable and fruit juice drink, with high… has the most protein of the foods compared, at 0.04 g per 100g.
| Nutrient | Slush frozen drink | Fruit flavored drink, with high vitamin… | Vegetable and fruit juice drink, with… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0.04 G |
| Total lipid (fat) | 0.02 G | 0 G | 0.01 G |
| Carbohydrate, by difference | 7.7 G | 6.7 G | 7.5 G |
| Energy | 28 KCAL | 27 KCAL | 29 KCAL |
| Total Sugars | 7.7 G | 5 G | 2.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 3 MG | 3 MG |
| Iron, Fe | 0 MG | 0 MG | 0.04 MG |
| Potassium, K | 0 MG | 31 MG | 19 MG |
| Sodium, Na | 10 MG | 36 MG | 21 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.