SMALL CURD COTTAGE CHEESE vs. 2% MILKFAT LARGE CURD COTTAGE CHEESE vs. FRIENDSHIP DAIRIES, 1% MILKFAT SMALL CURD COTTAGE…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SMALL CURD COTTAGE CHEESE has the most protein of the foods compared, at 14.2 g per 100g.

Nutrient SMALL CURD COTTAGE CHEESE 2% MILKFAT LARGE CURD COTTAGE CHEESE FRIENDSHIP DAIRIES, 1% MILKFAT SMALL…
Protein 14.2 G13.3 G13.3 G
Total lipid (fat) 1.3 G2.2 G0.88 G
Carbohydrate, by difference 3.5 G2.6 G4.4 G
Energy 80 KCAL80 KCAL80 KCAL
Total Sugars 2.6 G2.6 G3.5 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 89 MG73 MG88 MG
Iron, Fe 0.32 MG0 MG0 MG
Potassium, K 128 MG106 MG142 MG
Sodium, Na 301 MG345 MG49 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 9 MG13 MG9 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.88 G1.3 G0.88 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.