SMALL WHITE BEANS vs. ORGANIC GOURMET BEAN SOUP MIX vs. LIGHT RED KIDNEY BEANS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORGANIC GOURMET BEAN SOUP MIX has the most protein of the foods compared, at 24.4 g per 100g.

Nutrient SMALL WHITE BEANS ORGANIC GOURMET BEAN SOUP MIX LIGHT RED KIDNEY BEANS
Protein 21.6 G24.4 G24.4 G
Total lipid (fat) 0.98 G0 G0 G
Carbohydrate, by difference 62.8 G62.2 G60 G
Energy 333 KCAL333 KCAL333 KCAL
Total Sugars 0 G4.4 G0 G
Fiber, total dietary 25.5 G22.2 G24.4 G
Calcium, Ca 173 MG133 MG196 MG
Iron, Fe 7.8 MG6 MG8.9 MG
Potassium, K 1549 MG-1489 MG
Sodium, Na 10 MG11 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.