SMART SOUP, Greek Minestrone vs. Gravy, HEINZ Home Style, savory beef vs. Soup, chicken noodle, reduced sodium, canned,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Soup, chicken noodle, reduced sodium, canned,… has the most protein of the foods compared, at 3.3 g per 100g.

Nutrient SMART SOUP, Greek Minestrone Gravy, HEINZ Home Style, savory beef Soup, chicken noodle, reduced sodium,…
Protein 1.7 G1.1 G3.3 G
Total lipid (fat) 0.53 G1.1 G1.3 G
Carbohydrate, by difference 8.4 G6.2 G3.8 G
Energy 40 KCAL39 KCAL41 KCAL
Total Sugars 2.7 G0.52 G0.34 G
Fiber, total dietary 2.7 G0.7 G0.8 G
Calcium, Ca 21 MG6 MG11 MG
Iron, Fe 1 MG0.13 MG0.33 MG
Sodium, Na 138 MG587 MG186 MG
Cholesterol 0 MG2 MG4 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 0 G0.4 G0.39 G
Potassium, K -22 MG285 MG
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.