SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS,… vs. MAYOCOBA BEANS vs. CHEDDAR CHEESE SAUCE, COOKED BACON, SCRAMBLED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAYOCOBA BEANS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SMOKED AND SEASONED ST. LOUIS-STYLE… | MAYOCOBA BEANS | CHEDDAR CHEESE SAUCE, COOKED BACON,… |
|---|---|---|---|
| Protein | 15.7 G | 20 G | 11.1 G |
| Total lipid (fat) | 17.1 G | 1.4 G | 13.2 G |
| Carbohydrate, by difference | 8.6 G | 65.7 G | 25 G |
| Energy | 257 KCAL | 257 KCAL | 257 KCAL |
| Total Sugars | 8.6 G | 2.9 G | 3.5 G |
| Fiber, total dietary | 0 G | 25.7 G | 0.7 G |
| Calcium, Ca | 29 MG | 46 MG | 160 MG |
| Iron, Fe | 0 MG | 4.6 MG | 1.4 MG |
| Sodium, Na | 650 MG | 0 MG | 597 MG |
| Cholesterol | 68 MG | 0 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 0 G | 6.3 G |
| Potassium, K | - | 1143 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.