SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK… vs. ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE… vs. SWEET APPLE WITH VERMONT MAPLE SYRUP CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | SMOKED ANDOUILLE WITH SPANISH PAPRIKA,… | ROASTED PEPPER & ASIAGO WITH MESQUITE… | SWEET APPLE WITH VERMONT MAPLE SYRUP… |
|---|---|---|---|
| Protein | 16.7 G | 16.7 G | 15.4 G |
| Total lipid (fat) | 9 G | 9 G | 5.8 G |
| Carbohydrate, by difference | 2.6 G | 1.3 G | 11.5 G |
| Energy | 154 KCAL | 154 KCAL | 154 KCAL |
| Total Sugars | 1.3 G | 0 G | 10.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 38 MG | 26 MG |
| Iron, Fe | 1.3 MG | 1 MG | 0.9 MG |
| Sodium, Na | 551 MG | 615 MG | 513 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.3 G | - | 9 G |
| Cholesterol | 77 MG | 77 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.