SMOKED, CHOPPED, PRESSED BEEF, SMOKED vs. BEEF vs. EXTRA MEATY BABY BACK PORK RIBS WITH SWEET &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED, CHOPPED, PRESSED BEEF, SMOKED has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | SMOKED, CHOPPED, PRESSED BEEF, SMOKED | BEEF | EXTRA MEATY BABY BACK PORK RIBS WITH… |
|---|---|---|---|
| Protein | 16.1 G | 16.1 G | 7.9 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 7.9 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 18.6 G |
| Energy | 179 KCAL | 179 KCAL | 179 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 16.4 G |
| Iron, Fe | 1.9 MG | 1.9 MG | 0.77 MG |
| Sodium, Na | 1071 MG | 1071 MG | 593 MG |
| Cholesterol | 80 MG | 80 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G | 2.9 G |
| Fiber, total dietary | - | - | 0.7 G |
| Calcium, Ca | - | - | 71 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.