SMOKED PLANT-BASED DELI SLICES, SMOKED vs. SMOKED PLANT-BASED DELI SLICES, SMOKED vs. MOZZARELLA STYLE SHREDS, MOZZARELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED PLANT-BASED DELI SLICES, SMOKED has the most protein of the foods compared, at 51.9 g per 100g.
| Nutrient | SMOKED PLANT-BASED DELI SLICES, SMOKED | SMOKED PLANT-BASED DELI SLICES, SMOKED | MOZZARELLA STYLE SHREDS, MOZZARELLA |
|---|---|---|---|
| Protein | 51.9 G | 51.9 G | 3.6 G |
| Total lipid (fat) | 12.9 G | 12.9 G | 25 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G | 21.4 G |
| Energy | 399 KCAL | 399 KCAL | 321 KCAL |
| Total Sugars | 2.7 G | 2.7 G | 0 G |
| Fiber, total dietary | 3.1 G | 3.1 G | 0 G |
| Sodium, Na | 3269 MG | - | 821 MG |
| Calcium, Ca | - | - | 607 MG |
| Iron, Fe | - | - | 0.71 MG |
| Potassium, K | - | - | 71 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 0 G |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.