SMOKED PORK & BEEF BRATWURST, SMOKED PORK & BEEF vs. UNCURED BEEF FRANKFURTERS, UNCURED BEEF vs. SMOKED PORK & BEEF BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED PORK & BEEF BRATWURST, SMOKED PORK & BEEF has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | SMOKED PORK & BEEF BRATWURST, SMOKED… | UNCURED BEEF FRANKFURTERS, UNCURED BEEF | SMOKED PORK & BEEF BRATWURST |
|---|---|---|---|
| Protein | 15.5 G | 14.1 G | 15.5 G |
| Total lipid (fat) | 14.1 G | 16.9 G | 14.1 G |
| Carbohydrate, by difference | 2.8 G | 2.8 G | 2.8 G |
| Energy | 225 KCAL | 225 KCAL | 225 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 56 MG | 28 MG | 56 MG |
| Iron, Fe | 1 MG | 1.5 MG | 1 MG |
| Sodium, Na | 394 MG | 521 MG | 394 MG |
| Cholesterol | 63 MG | 63 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 7 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.