SMOKED SAUSAGE HOT LINKS vs. SMOKED SAUSAGE HOT LINKS vs. SMOKED SAUSAGE HOT LINKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED SAUSAGE HOT LINKS has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | SMOKED SAUSAGE HOT LINKS | SMOKED SAUSAGE HOT LINKS | SMOKED SAUSAGE HOT LINKS |
|---|---|---|---|
| Protein | 12.9 G | 12.9 G | 12.9 G |
| Total lipid (fat) | 22.9 G | 22.9 G | 22.9 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 271 KCAL | 271 KCAL | 271 KCAL |
| Total Sugars | 1.4 G | 1.4 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 114 MG | 114 MG | 114 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 1.5 MG |
| Sodium, Na | 614 MG | 614 MG | 614 MG |
| Cholesterol | 79 MG | 79 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 8.6 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.