SMOKED TURKEY BREAST, SMOKED vs. BROWN SUGAR HAM, BROWN SUGAR vs. HICKORY SMOKED HAM, HICKORY SMOKED

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HICKORY SMOKED HAM, HICKORY SMOKED has the most protein of the foods compared, at 17.9 g per 100g.

Nutrient SMOKED TURKEY BREAST, SMOKED BROWN SUGAR HAM, BROWN SUGAR HICKORY SMOKED HAM, HICKORY SMOKED
Protein 16.1 G16.1 G17.9 G
Total lipid (fat) 4.5 G2.7 G4.5 G
Carbohydrate, by difference 5.4 G8.9 G1.8 G
Energy 125 KCAL125 KCAL125 KCAL
Total Sugars 1.8 G7.1 G1.8 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 1.3 MG0.64 MG0.64 MG
Sodium, Na 554 MG750 MG732 MG
Cholesterol 54 MG45 MG54 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.8 G0.89 G1.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.