SMOKED TURKEY BREAST, SMOKED vs. SMOKED TURKEY BREAST, SMOKED vs. SMOKED TURKEY BREAST, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED TURKEY BREAST, SMOKED has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | SMOKED TURKEY BREAST, SMOKED | SMOKED TURKEY BREAST, SMOKED | SMOKED TURKEY BREAST, SMOKED |
|---|---|---|---|
| Protein | 21.1 G | 21.1 G | 21.1 G |
| Total lipid (fat) | 0.88 G | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 0 G | 0 G | - |
| Energy | 96 KCAL | 96 KCAL | 96 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 70 MG | 70 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 623 MG | 623 MG | 623 MG |
| Cholesterol | 44 MG | 44 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.